Coconut Jalapeño Chutney
A mildly spicy condiment that brings freshness and kick to any dish.
Ingredients
¾ cup dried coconut flakes
2 Tbsp roasted peanuts, no skin
1 jalapeño (seeded if you don’t want too much spice)
1 clove garlic, peeled
½ tsp cumin seeds
¼ tsp salt
½ tsp coconut sugar
Directions
Blend all the ingredients together in a blender with water. Start with ½ cup water, but you may need up to ¾ cup. Blend until smooth.