White Bean Dip
A savory spread that’s great on bread and as a dip.
Ingredients
1 15oz. can of white beans, such as cannellini beans or butter beans, rinsed and drained
1/4 cup sundried tomatoes
1/4 cup tahini
2 Tbsp freshly squeezed lemon juice
1 Tbsp nutritional yeast
1 tsp smoked paprika
1/4 tsp cumin
1/4 tsp salt
Dash (approx. 1/8 tsp) pepper
Directions
Soak the sundried tomatoes in 1/4 cup boiling water while assembling the other ingredients.
Combine all ingredients in a blender or food processor. Blend until smooth, stopping to scrape the sides as needed.